From sidewalk dream to moonlight delight.
Meet Us
We have Thinkers. Doers. Control Freaks and Free Spirits. Planners and Risk Takers. Artists and Engineers. Contractors and Chefs. Parents and Students.
We are quirky, creative, energetic, dedicated, hardworking multi-taskers who work hard to create a sensational dessert experience for you. And the guy downstairs is a cleaning fanatic with a touch of OCD. He keeps everything in the right place, including his heart (even though it sometimes drives us nuts).
Mikee
Owner & Cruise Director of your Fifteen Minute Vacation
I believe in making every day a great day! I joined the team here at Moonlight and it has become a family! My wish is to help everyone have a great experience and to feel like family when they visit Moonlight. So drop by, see an old friend, and have a scoop of ice cream.
To Sow My Wild Oats
Harry
Chief Artisan Ice Cream Chef & Head Meanie
I'm a proud dad of two amazing boys, a veteran of the Air Force, a Little League coach and an avid bowler. After twenty years as a technician at Xerox, I embarked on a new career making ice cream. I am a clean freak and take great pride in running a "tight ship." All of our flavors are fantastic, but when I sit down to watch football, it is with a bowl of Espresso with English Toffee.
Espresso with English Toffee
Heidi
Founder and ex-Queen Bee
I'm an engineer, a mom to two awesome sons, a Cornellian, a math geek, and a Sloanie (MIT). I like my "day job" and loved Moonlight. I like to say what’s on my mind the moment it enters my mind. This sometimes gets me in trouble. I have a Varsity Letter in Football from Cornell and served Pina Coladas at a pool bar in Puerto Rico. I know how to play the accordion. I watch really bad reality tv shows and miss the X-Files. I have an incredible and supportive family that taught me to approach new things by asking "Why not?"
Tahitian Vanilla
Jeff
Founder & ex-Chief of Getting Things Done
I'm an entrepreneur, a dad to three great kids, a husband to a patient woman, a golfer, a tennis player, and a fisherman. I love to cook, play the piano, and cheer on the Buffalo Bills. I enjoy waking up early and getting the most from each day. My life is one big blessing and I'm thankful for it.
Butter Pecan Fudge Ripple
Grandpa Gene
Retired Ice Cream Chef Extraordinaire
I was born and raised in Western Pennsylvania, the heart of the Rust Belt and home of the Pittsburgh Steelers. While in the Navy, I was a guest at the palace in Monaco and lived on a Vietnamese Gun Boat. After a long career at Xerox, my daughter roped me in to making ice cream and I found a passion for my "second career." #Retired(Again)
Buttered Almond
Grandma Kathie
Team Grandma
I'm a proud grandmother of Heidi's boys. a retired MCC financial aid office employee, a Rockefeller with no money, an avid reader, and now retired from being my husband's number one assistant making ice cream. I'm my childrens' biggest fan and if you give me the chance, I'll talk your ear off about all the cool things they are up to.
Mint Chip
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